Ingredients
- 45 ml Gin
- 22 ml Blue Curaçao
- 22 ml fresh lemon juice
- 7.5 ml orgeat syrup
- Ice cubes
- Lemon wedge
Tools Needed
2. Jigger
3. Strainer
4. Cocktail glass
Instructions
1️⃣ Shake — 25 sec
Add gin, blue curaçao, lemon juice, and orgeat syrup to a shaker with ice.
2️⃣ Chill — 15 sec
Shake until well chilled and slightly diluted.
3️⃣ Strain — 10 sec
Strain into a cocktail glass.
4️⃣ Garnish — 10 sec
Finish with a lemon twist or edible flower.
Tips & Notes
- A London Dry gin keeps the drink crisp and balanced.
- Blue curaçao adds color and subtle orange notes—avoid over-sweetening.
- Skip simple syrup if your curaçao is already sweet.
- Chill the glass for a cleaner, brighter finish.
