Coconut Cream Rum Cocktail – Tropical & Velvety

🧾 Ingredients:

• 60ml White Rum

• 40ml Coconut Cream

• 20ml Pineapple Juice

• 15ml Simple Syrup (optional, for sweetness)

• 10ml Fresh Lime Juice

• Ice Cubes

• Toasted coconut flakes or lime wheel for garnish

🥄 Directions:

Step 1 (⏱ 2 min): Add rum, coconut cream, pineapple juice, lime juice, and syrup into your Skycorps Cocktail Shaker Set. Shake vigorously with ice until creamy and frothy.

Step 2 (⏱ 1 min): Strain into a chilled glass or  martini glass filled with ice.

Step 3 (⏱ 1 min): Garnish with toasted coconut flakes or a lime wheel for a tropical finish.

✨ Bartender Tip:

For extra indulgence, drizzle a little chocolate syrup inside the glass before pouring — it turns the drink into a true dessert cocktail.