🍁 Ingredients
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2 oz (60 ml) Bourbon
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1/2 oz (15 ml) Pure Maple Syrup
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2 dashes Angostura Bitters
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1 Orange Peel
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1 Large Ice Cube
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Optional Garnish: Cinnamon stick or cherry
🔧 Tools You’ll Need
🧊 Instructions
Step 1 (1 min):
In a mixing glass, combine bourbon, maple syrup, and bitters.
Step 2 (1 min):
Add ice and stir gently for 15–20 seconds until chilled and slightly diluted.
Step 3 (30s):
Strain into an Old Fashioned glass over a large ice cube.
Step 4 (30s):
Twist an orange peel over the drink to release the oils, then drop it in.
Step 5 (optional, 30s):
Add a cinnamon stick or cherry for a festive winter aroma.
⚠️ Tips & Notes
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Choose a quality bourbon—the flavor really shines here.
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Real maple syrup (not pancake syrup) gives a deep, natural sweetness.
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For extra warmth, lightly flame the orange peel before adding—it enhances the aroma beautifully.
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You can substitute rye whiskey for a spicier variation.
