The Mango Chili Cooler is a tropical cocktail with a twist—sweet, juicy mango balanced by a gentle chili kick. It’s a playful mix of fruitiness and spice that will surprise your guests while staying refreshing and easy to drink.
🥂 Ingredients:
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60ml Mango Juice (fresh or 100% puree)
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45ml Tequila or White Rum (optional for mocktail)
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15ml Fresh Lime Juice
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10ml Honey Syrup (1:1 honey and water)
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Pinch of Mild Chili Powder (or Tajín seasoning)
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Ice Cubes
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Mango slice or chili for garnish
🛠️ Directions:
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Rim your glass with lime juice and dip in a mix of sugar and chili powder for a sweet-spicy edge.
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In a shaker, add mango juice, tequila/rum, lime juice, honey syrup, and a pinch of chili powder.
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Fill with ice and shake well.
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Strain into the prepared glass with fresh ice.
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Garnish with a mango slice or a small chili pepper.
🍸 Bartender Tip:
For the best blending and a mess-free pour, use high-quality Bartender Tools. A jigger ensures perfect sweetness-to-heat balance in every drink.
