Raspberry Lemon Fizz

🍓 Ingredients

• 1.5 oz (45 ml) Vodka

• 1 oz (30 ml) Fresh Lemon Juice

• 1/2 oz (15 ml) Simple Syrup

• 4–5 Fresh Raspberries

• 2 oz (60 ml) Club Soda or Sparkling Water

• Ice Cubes

• Optional Garnish: Lemon wheel & mint sprig

🔧 Tools You’ll Need

• Bartender Tins

• Baroque Etching Martini Glass

🧊 Instructions

Step 1 (1 min):
In a shaker, muddle fresh raspberries with simple syrup until juicy.

Step 2 (1 min):
Add vodka, lemon juice, and ice, then shake well for about 15 seconds.

Step 3 (30s):
Strain into a chilled martini glass or highball glass filled with ice.

Step 4 (30s):
Top with club soda or sparkling water, and stir gently.

Step 5 (optional, 30s):
Garnish with a lemon wheel and mint sprig for a fresh, vibrant look.

⚠️ Tips & Notes

• Use fresh raspberries for better flavor and color.

• Adjust the sweetness by varying the simple syrup amount.

• For a stronger version, replace vodka with gin for herbal depth.

• Add a few frozen raspberries as ice cubes—they keep the drink cold without dilution.