Ingredients
- 45 ml Espadin Mezcal
- 60 ml Coconut Water
- 15 ml Cane Syrup
- 7.5 ml Fresh Lime Juice
- Ice Cubes
Tools Needed
2. Bar spoon
3. Jigger
4. Strainer
5. Chilled Cup
Instructions
1️⃣ Add — 10 sec
Pour all liquid ingredients into a mixing glass filled with ice.
2️⃣ Stir — 25–30 sec
Shake it in your own way.
3️⃣ Strain — 10 sec
Strain into a chilled glass.
4️⃣ Serve — 5 sec
Keep ungarnished.
