Craving something uniquely delicious? This Tokyo-style pizza combines classic Italian techniques with bold Japanese flavorsâsavory umami, a touch of sweetness, and a crispy base. Perfect for outdoor gatherings with the Skycorps Cyber Pizza Oven.
đ„ Try it with our recommended oven:
Skycorps Outdoor Pizza Oven â Cyber Edition
Or explore more pizza oven options:
Skycorps Pizza Oven Collection
Ingredients (for 1 12-inch pizza):
Dough:
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2 cups (250g) all-purpose flour
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œ tsp salt
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Ÿ tsp instant yeast
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Ÿ cup (180ml) warm water
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1 tbsp (15ml) olive oil
Tokyo-Style Sauce:
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3 tbsp (45ml) soy sauce
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2 tbsp (30ml) mirin
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1 tsp (5g) sugar
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œ tsp (2.5ml) sesame oil
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1 tbsp (15ml) ketchup
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œ tsp grated ginger
Toppings:
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3 oz (85g) shredded mozzarella
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2 oz (60g) thinly sliced shiitake mushrooms
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1 oz (30g) cooked teriyaki chicken or tofu
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œ oz (15g) chopped scallions
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Drizzle of Japanese mayo (optional)
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Nori strips (dried seaweed) for garnish
Instructions:
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Prepare the Dough:
In a mixing bowl, combine flour, salt, and yeast. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for 5â7 minutes. Cover and let rise for 1 hour or until doubled in size. -
Make the Sauce:
In a small saucepan, combine soy sauce, mirin, sugar, sesame oil, ketchup, and grated ginger. Simmer for 2â3 minutes until slightly thickened. -
Preheat the Oven:
Fire up your Skycorps Cyber Pizza Oven to around 750°F (400°C). It takes just 15â20 minutes to reach optimal heat. -
Assemble the Pizza:
Roll out the dough on a floured surface to 12 inches. Spread a thin layer of Tokyo-style sauce, then add cheese, mushrooms, teriyaki chicken or tofu, and scallions. -
Bake:
Slide the pizza onto a preheated pizza stone or directly onto the grill surface. Bake for 90 seconds to 2 minutes until the crust is golden and crisp. -
Garnish & Serve:
Add a drizzle of Japanese mayo and sprinkle with nori strips. Slice and enjoy immediately!
