1. Rinse Immediately
Rinse your shaker with warm water right after use to prevent residue from sticking. Warm water helps loosen any leftover syrup, juice, or alcohol before it dries.
2. Use Baking Soda for Odors
For lingering smells or light stains, dissolve a little baking soda in warm water and soak your shaker for a few minutes. Swirl gently—baking soda neutralizes odors and refreshes the steel.
3. Clean Crevices with a Soft Brush
Edges, seams, and the lid often trap residue. Use a soft brush to get into these spots without scratching the surface, ensuring every corner stays clean.
4. Air Dry Separately
After washing, separate the tin pieces and let them air dry. Keeping them apart prevents moisture from getting trapped and stops any musty smells from forming.
5. Polish Regularly
Give your shaker a wipe with a clean polishing cloth to maintain its shine. Polishing also helps prevent water spots and fingerprints, keeping your shaker looking as good as new.
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