Ingredients
Dough
- All - purpose flour: 300 grams
- Warm water: 150 milliliters
- Active dry yeast: 7 grams
- Sugar: 10 grams
- Salt: 5 grams
- Olive oil: 30 milliliters
Sauce
- Canned crushed tomatoes: 400 grams
- Garlic, minced: 2 cloves
- Fresh basil leaves, chopped: 15 grams
- Oregano: 5 grams
- Salt: 3 grams
- Black pepper: 2 grams
- Olive oil: 20 milliliters
Cheese & Toppings
- Mozzarella cheese, shredded: 300 grams
- Parmesan cheese, grated: 50 grams
- Italian sausage, cooked and sliced: 200 grams
- Onion, sliced: 1 medium (about 100 grams)
- Green bell pepper, sliced: 1/2 (about 75 grams)
Instructions
- Prepare the Dough: In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 - 10 minutes until foamy. In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil. Mix until a dough forms. Knead on a floured surface for 5 - 7 minutes until smooth. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 - 1.5 hours or until doubled in size.
- Make the Sauce: Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. Pour in canned crushed tomatoes, chopped basil, oregano, salt, and black pepper. Simmer for 15 - 20 minutes, stirring occasionally, until the sauce thickens.
- Preheat the Oven: Preheat your Skycorps 12 - inch Outdoor Wood - Fired Cyber Pizza Oven for Camping to 500°F (260°C). Thanks to its unique design, it can reach the desired temperature in just 15 minutes, ensuring fast and efficient baking.
- Assemble the Pizza: Punch down the risen dough and roll it out into a circle slightly larger than your 12 - inch pizza pan. Press the dough into the pan, extending it up the sides to form a deep crust. Layer half of the shredded mozzarella cheese on the bottom of the dough. Add the sliced Italian sausage, onion, and green bell pepper on top of the cheese. Pour the tomato sauce evenly over the toppings. Sprinkle the remaining mozzarella cheese and grated parmesan cheese on the sauce.
- Bake the Pizza: Place the assembled pizza in the preheated Skycorps wood - fired pizza oven. The oven's excellent heat distribution ensures that the pizza bakes evenly, creating a perfectly crispy crust and melted, bubbly cheese. Bake for 25 - 30 minutes or until the crust is golden brown and the cheese is melted and slightly browned on top.
- Cool and Serve: Let the pizza cool for 5 - 10 minutes before slicing to allow the cheese and sauce to set. Enjoy your delicious Chicago Deep Dish Pizza made with the Skycorps 12 - inch Outdoor Wood - Fired Cyber Pizza Oven for Camping!
