Pear Rosemary Tonic – Elegant, Fruity, and Herbal

🧾 Ingredients:

• 60ml Pear Juice (fresh-pressed or 100% juice)

• 45ml Gin (optional for mocktail)

• 15ml Fresh Lemon Juice

• 10ml Honey Syrup (1:1 honey and water)

• 90ml Tonic Water

• 1 Fresh Rosemary Sprig

• Ice Cubes

🥄 Directions:

Step 1: Lightly clap the rosemary sprig to release its aroma and add it to a shaker with pear juice, gin, lemon juice, and honey syrup.
Step 2: Fill the shaker with ice and shake vigorously for 10–15 seconds.
Step 3: Strain into a tall glass filled with ice, top with tonic water, and garnish with a rosemary sprig.

🛠️ Bartender Tip:

For precise measuring and a smoother shake, use professional Bartender Tools—they make herbal cocktails like this easier and more balanced.