Coconut Cream Rum Cocktail – Tropical & Velvety

Coconut Cream Rum Cocktail – Tropical & Velvety

🧾 Ingredients:

  • 60ml White Rum

  • 40ml Coconut Cream

  • 20ml Pineapple Juice

  • 15ml Simple Syrup (optional, for sweetness)

  • 10ml Fresh Lime Juice

  • Ice Cubes

  • Toasted coconut flakes or lime wheel for garnish

🥄 Directions:

Step 1 (⏱ 2 min): Add rum, coconut cream, pineapple juice, lime juice, and syrup into your Skycorps Cocktail Shaker Set. Shake vigorously with ice until creamy and frothy.

Step 2 (⏱ 1 min): Strain into a chilled glass or  martini glass filled with ice.

Step 3 (⏱ 1 min): Garnish with toasted coconut flakes or a lime wheel for a tropical finish.

✨ Bartender Tip:

For extra indulgence, drizzle a little chocolate syrup inside the glass before pouring — it turns the drink into a true dessert cocktail.

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