Gin Pineapple Sour

Ingredients

• 2 oz (60 ml) gin

• 1 oz (30 ml) fresh pineapple juice

• 0.75 oz (22 ml) fresh lemon juice

• 0.5 oz (15 ml) simple syrup

• Ice cubes

• Pineapple slice (garnish)

• Lemon twist (garnish)

Steps

1. Prepare the shaker (10s): Add gin, fresh pineapple juice, fresh lemon juice, and simple syrup into a cocktail shaker.

    

2. Shake (15s): Add ice to the shaker and shake vigorously for about 15 seconds.

3. Strain (10s): Strain into a mug.

    

4. Garnish (10s): Garnish with a fresh pineapple slice or other item you like.

Notes & Tips

• Fresh pineapple juice is key for that bright, tropical flavor — choose unsweetened juice or adjust the sweetness as needed to avoid an overly sweet taste.

• If you prefer a sweeter drink, adjust the simple syrup to taste.

• If you like a bit of foam, add egg white (about 0.5 oz) to the shaker for a silky texture.