Making Medium Martini with Skycorps Bartender Kit

Making Medium Martini with Skycorps Bartender Kit

1. Introduction to Medium Martini
The Medium Martini is a cocktail that adjusts the ratio of gin to vermouth based on the classic Martini. With a balanced and elegant taste, it combines the herbal aroma of gin and the refreshing notes of dry vermouth, making it a favorite among cocktail enthusiasts.
2. Ingredients Needed
  1. Gin: 45ml (1.5 ounces). The aroma of gin is the flavor core of the Medium Martini. It is recommended to choose high-quality gin with rich layers of juniper, citrus, and spice notes.
  1. Dry Vermouth: 15ml (0.5 ounces). It adds subtle herbal and sweet flavors to the cocktail, balancing the strong taste of gin.
  1. Olives or Lemon Peel: Used for garnish to enhance the visual and olfactory experience.
3. Introduction to Skycorps 11-Piece Bartender Kit
The Skycorps 11-piece bartender kit includes a 28-ounce mirrored cocktail shaker, a double-scale measuring cup, a bar spoon, a strainer, a bottle opener, a cocktail pick, an ice tong, and other tools. Made of high-quality stainless steel, it is not only durable but also has an elegant mirrored design. The shaker features excellent sealing performance, effectively blending ingredients. The double-scale measuring cup allows for precise measurement of liquids, ensuring accurate recipe proportions. The strainer can easily separate ice from the drink, resulting in a clear and clean pour.
4. Preparation Process
  1. Preparatory Work: Take out the double-scale measuring cup, shaker, strainer, and cocktail glass from the Skycorps bartender kit. Refrigerate the cocktail glass in the fridge or add ice cubes to it to pre-chill. This helps keep the prepared cocktail cold and enhances the drinking experience.
  1. Measure Ingredients: Use the measuring cup to accurately measure 45ml of gin and 15ml of dry vermouth, then pour them into the shaker. When measuring, keep your eyes level with the scale to ensure precise measurement.
  1. Add Ice Cubes: Open the ice tong and add an appropriate amount of ice cubes to the shaker, filling it about two-thirds full. The ice cubes will cool the drink during shaking and also slightly dilute the liquid, achieving the ideal taste balance.
  1. Shake and Mix: Tightly close the shaker's lid. Hold the lid with one hand and support the bottom of the shaker with the other hand. Shake quickly and vigorously for 10 - 15 seconds. When shaking, use your arm strength to move the shaker in an arc, fully mixing the drink with the ice. At this point, water droplets will condense on the surface of the shaker due to the cooling of the ice.
  1. Strain and Pour: Take out the pre-chilled cocktail glass. Place the strainer on the mouth of the shaker and slowly pour the mixed cocktail into the glass, straining out the ice cubes to make the drink clear and translucent.
  1. Garnish and Finish: String 1 - 2 olives with a cocktail pick and place them on the edge of the glass as a garnish. Alternatively, squeeze lemon juice over the glass, wipe the rim with the lemon peel, then bend the lemon peel and place it on the rim to add a fresh aroma. With this, a delicate Medium Martini is ready to serve.

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