Perfect Chicken Pizza Recipe: A Step-by-Step Guide with Skycrops Oven

Ingredients：

1. Dough:

• 12 oz (340g) all-purpose flour
• 0.5 oz (14g) instant yeast
• 0.5 oz (14g) granulated sugar
• 0.5 tsp salt
• 4.5 oz (128g) warm water (40°C)
• 1 tbsp olive oil

2. Toppings:

• 6 oz (170g) chicken breast, sliced into strips
• 4 oz (113g) pizza sauce
• 3 oz (85g) mozzarella cheese, shredded
• 2 oz (56g) cheddar cheese, shredded
• 1 oz (28g) onion, sliced
• 1 oz (28g) bell pepper, sliced
• 0.5 oz (14g) Parmesan cheese, grated
• 1 tsp Italian mixed herbs
• Salt, black pepper, olive oil to taste

Instructions

1. Prepare the Dough（1h10m）

• Combine flour, yeast, sugar, and salt in a bowl. Add warm water and olive oil, knead into a smooth dough (about 8 minutes).
• Let the dough rise until doubled in size (about 1 hour), set aside.
  

2. Preheat Chicken(15m)

• Marinate chicken strips with salt, black pepper, and Italian herbs for 10 minutes, then pan-fry until golden and dice into small pieces.

3. Preheat the Pizza Oven(20m)

• Fire up the Skycrops wood-fired pizza oven with fuel, preheat to 475°F (246°C), and monitor temperature via the built-in thermometer.
• Place the pizza stone inside the oven in advance to ensure even heating.

4. Shape and Assemble the Pizza

• Roll the dough into a 12-inch circle with a thickened edge. Spread pizza sauce, sprinkle mixed cheeses, add chicken, onion, and bell pepper, then top with Parmesan.

5. Bake the Pizza(3-5m)

• Transfer the pizza to the preheated stone. Use Skycrops’ 360° rotation feature rotate the peel to ensure even baking—minimize door openings.
• Bake until the crust is crispy and the cheese is bubbly and golden (about 8-10 minutes).

6. Serve(2m)

• Remove the pizza with a peel, let it rest for 2 minutes, slice, and serve with fresh basil.