Introduction
Pizzolo, a small and delicate Italian pizza, is highly favored by food enthusiasts for its crispy crust and rich fillings. To recreate authentic Pizzolo at home, a high - performance pizza oven is essential. The Skycorps Automatic Rotating Outdoor Pizza Oven introduced today, with its unique design and powerful functions, enables you to effortlessly make delicious Pizzolo comparable to those from Italian streets. Now, follow the detailed steps to embark on this delicious journey.
Ingredients (for 4 Pizzolos)
- Dough
- 16 ounces (about 454 grams) bread flour
- 0.5 ounce (about 14 grams) salt
- 0.25 ounce (about 7 grams) active dry yeast
- 8 ounces (about 237 ml) warm water
- 1 ounce (about 30 ml) olive oil
- Fillings
- 8 ounces (about 227 grams) mozzarella cheese, shredded
- 4 ounces (about 113 grams) tomato sauce
- 4 ounces (about 113 grams) pepperoni, sliced
- Fresh basil leaves, appropriate amount
- 1 ounce (about 30 grams) Parmesan cheese, grated
- Black pepper, salt, appropriate amount
Steps
- Prepare the dough (0:00 - 0:15 minutes): In a large bowl, combine bread flour, salt, and active dry yeast. Gradually pour in warm water and olive oil, and stir until a dough forms. Transfer the dough to a floured countertop and knead for about 8 - 10 minutes until it becomes smooth and elastic. Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 - 1.5 hours until it doubles in size.
- Prepare the fillings (0:15 - 0:30 minutes): Shred the mozzarella cheese, slice the pepperoni, and wash the fresh basil leaves for later use.
- Divide and shape the dough (0:30 - 0:40 minutes): Punch down the risen dough and divide it evenly into 4 small dough balls. Roll each small dough ball into a round shape, cover with a damp cloth, and let it rest for 15 minutes. Then use a rolling pin to roll the small dough balls into round pizza crusts about 6 inches (about 15 cm) in diameter.
- Assemble the Pizzolo (0:40 - 0:50 minutes): Spread a layer of tomato sauce evenly on the pizza crust, sprinkle with shredded mozzarella cheese, place pepperoni slices, decorate with fresh basil leaves, and finally sprinkle with grated Parmesan cheese. Grind an appropriate amount of black pepper and salt according to personal taste.
- Preheat the pizza oven (0:50 - 1:00 minutes): Turn on the Skycorps Automatic Rotating Outdoor Pizza Oven, set the temperature to 500°F (about 260°C), and preheat for 10 - 15 minutes. The rapid heating function of this pizza oven can reach a high temperature in a short time, providing ideal conditions for baking a crispy Pizzolo crust.
- Bake the Pizzolo (1:00 - 1:12 minutes): Put the assembled Pizzolo into the preheated pizza oven. Thanks to its automatic rotating function, the Pizzolo is evenly heated during the baking process. Bake for 6 - 8 minutes until the crust is golden and crispy, and the cheese is completely melted and slightly browned. The automatic rotating design of the Skycorps pizza oven eliminates the need for manual flipping, ensuring every Pizzolo has a perfect baking result.
Highlights of Skycorps Automatic Rotating Outdoor Pizza Oven
- Automatic Rotation for Even Baking: The unique automatic rotating mechanism allows the Pizzolo to rotate 360 degrees uniformly in the oven, ensuring even heat distribution for every part. Say goodbye to the troubles of uneven baking, and enjoy consistent deliciousness in every bite.
- High - Temperature Quick Baking, Restoring Italian Flavors: It can quickly heat up to a maximum of 500°F (about 260°C), simulating the high - temperature environment of traditional Italian wood - fired ovens. In a short time, it locks in the original flavors of the ingredients, giving the Pizzolo a thin and crispy crust and rich flavors.
- User - Friendly and Easy to Operate: The simple control panel and clear operation instructions make it easy for even novice cooks to master. Its compact size is suitable for various outdoor scenarios such as courtyards and terraces, allowing you to enjoy the fun of making your own pizza anytime, anywhere.
- Durable and Easy to Clean: Made of high - quality stainless steel, it is heat - resistant and corrosion - resistant, ensuring long - lasting use. The smooth interior surface design makes cleaning a breeze. Just a simple wipe can keep the oven clean as new.
Conclusion
With the detailed Pizzolo making method and the powerful Skycorps Automatic Rotating Outdoor Pizza Oven, making delicious Italian pizza at home is no longer a difficult task. Whether it's a family gathering, a picnic with friends, or daily leisure, baking a golden and crispy Pizzolo can add a sense of ceremony and happiness to life. Click the link now to purchase the pizza oven and start your culinary creation journey!
