video: Fitzgerald Cocktail
Ingredients
- 60 ml Gin
- 22 ml lemon juice
- 22 ml simple syrup
- 1 ml Angostura bitters
- Ice cubes
- Lemon twist
Tools Needed
2. Jigger
4. Glass Cup
Instructions
1️⃣ Shake — 30 sec
Add gin, lemon juice, simple syrup, and bitters to a shaker filled with ice.
2️⃣ Chill — 20 sec
Shake hard until well chilled and slightly diluted.
3️⃣ Strain — 15 sec
Double-strain into a glass cup.
4️⃣ Garnish — 10 sec
Add a lemon wheel or express a lemon twist over the drink.
Tips & Notes
-
Use a London Dry gin for a classic, crisp profile.
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Fresh lemon juice is essential—avoid bottled juice.
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Adjust simple syrup (10–20 ml) to taste.
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Bitters add subtle spice and balance—don’t skip them.
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Serve immediately for best brightness.




