Kiwi Basil Vodka Cooler

Ingredients

• 2 oz vodka

• 1 oz lime juice

• ¾ oz simple syrup

• 1 peeled kiwi, sliced

• 4–5 basil leaves

• Soda water

• Ice

• Kiwi slice (garnish)

Tools
Muddler

shaker

strainer

highball glass

Instructions

1. Muddle kiwi and basil in a shaker.

2. Add vodka, lime juice, syrup, and ice.

3. Shake well and strain into a highball with ice.

4. Top with soda water.

5. Garnish with kiwi.

Tips & Notes

• Use ripe kiwis for natural sweetness.

• Basil can be swapped for mint for a softer flavor.