Peach Jasmine Cooler

Ingredients

For 1 serving

• 1.5 oz vodka 

• 1 oz peach purée

• 2 oz chilled jasmine tea 

• 0.5 oz lemon juice

• 0.5 oz simple syrup

• Ice

• Garnish: peach slice or edible flower

Tools Needed

• Cocktail shaker

• Fine strainer

• Spherical glass

• Jigger

• Bar spoon

Instructions 

1️⃣ Brew & chill the jasmine tea — 10 min

• Soak for 3–4 minutes; soaking for too long will make it bitter.
• Use after cooling to avoid diluting the flavor.

2️⃣ Build the cocktail — 20 sec
Add into Shacker：

• vodka

• peach purée

• jasmine tea

• lemon juice

• simple syrup

• 3/4 Shack Tins Ice

3️⃣ Shake — 10–12 sec
Shake vigorously until the outer shell is completely frosted, ensuring the tea and fruit puree are fully combined.

4️⃣ Strain & pour — 5 sec

• Strain and pour into a spherical cup filled with ice.

Tips & Notes

• Lighter version：change into 0.5 oz peach liqueur.

• Sweeter version：Add simple syrup into 0.75 oz.

• Tea matters：More fresh of chilled jasmine tea, the smell more clean.

• No alcohol version：Delect vodka，adding into 1 oz chilled jasmine tea.