Lavender Lemon Gin Fizz

Ingredients

• 2 oz gin

• 1 oz freshly squeezed lemon juice

• ¾ oz lavender syrup (homemade or store-bought)

• 1 egg white (optional, for foam texture)

• Club soda (to top)

• Ice cubes

• Lemon wheel or lavender sprig (for garnish)

Tools

• Cocktail shaker

• Jigger (for measuring)

• Strainer

• Bar spoon

• Highball or Collins glass

Instructions

1. Dry shake:
   Add gin, lemon juice, lavender syrup, and egg white (if using) into the shaker without ice. Shake vigorously for about 10 seconds to create foam.

2. Wet shake:
   Add ice to the shaker and shake again for 15–20 seconds until well chilled.

3. Strain & pour:
   Double strain the mixture into a chilled highball or Collins glass.

4. Top up:
   Gently add club soda to fill the glass, allowing the foam to rise beautifully.

5. Garnish:
   Decorate with a lemon wheel or a sprig of lavender on top for aroma and visual appeal.

Tips & Notes

• 🌿 Homemade lavender syrup: Simmer ½ cup water, ½ cup sugar, and 1 tbsp dried lavender buds for 5 minutes. Strain and cool before use.

• 🍋 Balance the tartness: Adjust lemon juice or syrup to your preferred sweetness level.

• 🧊 Don’t overshake with soda: Add soda after shaking — never shake carbonated liquids!

• ✨ Presentation tip: Serve in a tall glass to show off the foam layer; it gives that signature fizz look.