Lychee Rose Spritz

Lychee Rose Spritz

đŸŒș Ingredients

  • 2 oz lychee juice
  • 1.5 oz gin
  • 0.5 oz rose syrup
  • 0.25 oz lemon juice
  • 2–3 oz soda water
  • Ice
  • Garnish: 1 lychee + rose petal


🧰 Tools Needed

Cocktail shaker

Jigger

Citrus juicer

Fine strainer

Highball

🧊 Instructions

1ïžâƒŁ Shake — 12 sec
Add the following to a shaker:

  • lychee juice
  • gin
  • rose syrup
  • lemon juice
  • Ice

Shake vigorously until chilled.

2ïžâƒŁ Strain & pour — 5 sec
Strain and pour into a glass with fresh ice.

3ïžâƒŁ Top — 3 sec

Add soda water

4ïžâƒŁ Garnish — 5 sec

Add a lychee or a rose petal for visual appeal

💡 Tips & Notes

For a less sweet taste: Add lemon juice to 0.5 oz

For a more luxurious touch: Add 1 drop of orange blossom water

For a completely non-alcoholic version: Omit the gin and add soda to 4 oz

If using canned lychee juice, strain out the syrup for a cleaner taste.

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