Ingredients
Dough:
- 16 oz (454g) bread flour
- 1 tsp salt
- 1 tsp active dry yeast
- 1 cup warm water (approx. 45°F/7°C)
- 2 tbsp olive oil
Toppings:
- 8 oz (227g) mozzarella cheese, shredded
- 6 oz (170g) tomato sauce
- 4 oz (113g) pepperoni slices
- 2 oz (56g) Parmesan cheese, grated
- Fresh basil leaves
- Dried oregano
Instructions
1. Prepare the Dough(2h10m)
2. Preheat the Pizza Oven(20m)
- Light the Skycrops pizza oven with wood pellets or charcoal, and preheat to 450°F (232°C), monitoring temperature with the built-in thermometer.
- The ceramic pizza stone in the oven heats evenly, ensuring consistent heat distribution during baking.
3. Shape the Dough(10m)
- Roll the dough into a 12-inch circle, about 0.2 inches thick, and place on a floured pizza peel.
4. Assemble the Pizza(5m)
5. Bake the Pizza(10-12m)
- Slide the pizza into the preheated Skycrops oven and use the manual rotating handle (360° design) to ensure even heating—no need to open the door frequently.
- Bake until the edges are golden and crispy and the cheese is bubbly, about 10-12 minutes.
6. Serve(2m)
- Remove the pizza with the peel, garnish with fresh basil, slice, and serve immediately.
Why Choose Skycrops Pizza Oven?
Skycrops portable outdoor pizza oven features double-layer insulation design and food-grade stainless steel. It is not only heat-resistant and easy to clean, but also supports a variety of fuels such as wood pellets and charcoal. Its innovative manual 360° rotation function allows pizza to be baked evenly without opening the door. With precise temperature control and fast preheating (450°F in 20 minutes), you can easily make professional-grade pizza during camping, family gatherings or backyard barbecues. Buy now and start your outdoor gourmet journey.