Espresso Martini — The Perfect Balance of Energy and Elegance

🍸 Ingredients

• 2 oz (60 ml) Vodka

• 1 oz (30 ml) Freshly Brewed Espresso (hot or cooled)

• ½ oz (15 ml) Coffee Liqueur (e.g., Kahlúa)

• ½ oz (15 ml) Simple Syrup (adjust to taste)

• Ice Cubes

• Optional Garnish: 3 Coffee Beans (symbolizing health, wealth & happiness)

🔧 Tools You’ll Need

• Cocktail shaker (like the 7-Piece Bartender Kit)

• Strainer

• Jigger

• Martini glass (for an elegant finish — try the Skycorps Baroque Etching Martini Glass)

🧊 Instructions

Step 1 (2 min): Brew a shot of espresso and let it cool slightly (warm, not hot).

Step 2 (1 min): Fill your shaker with ice, then add vodka, coffee liqueur, simple syrup, and the espresso.

Step 3 (1 min): Shake vigorously for 15–20 seconds to create a creamy foam.

Step 4 (1 min): Strain into a chilled martini glass.

Step 5 (30 sec): Garnish with 3 coffee beans for the classic Espresso Martini look.

⚠️ Tips & Notes

• Use fresh espresso for the richest aroma and smooth foam.

• Shake hard — this creates the signature frothy top.

• Avoid using instant coffee; it lacks crema and depth of flavor.

• Serve immediately while the foam is still thick and glossy.