🍸 Ingredients
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2 oz (60 ml) Vodka
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1 oz (30 ml) Pear Juice (fresh or cold-pressed)
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½ oz (15 ml) Ginger Syrup (or muddled fresh ginger + simple syrup)
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¼ oz (7 ml) Fresh Lemon Juice
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Ice Cubes
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Optional Garnish: Thin pear slice or candied ginger
🔧 Tools You’ll Need
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Cocktail shaker
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Jigger (for measuring)
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Strainer
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Martini glass (chilled, like the Skycorps Baroque Etching Martini Glass)
🧊 Instructions
Step 1 (2 min): Fill your shaker with ice cubes.
Step 2 (1 min): Add vodka, pear juice, ginger syrup, and lemon juice.
Step 3 (1 min): Shake vigorously for about 15 seconds until chilled.
Step 4 (1 min): Strain into a chilled martini glass.
Step 5 (30 sec): Garnish with a pear slice or a piece of candied ginger for a beautiful finish.
⚠️ Tips & Notes
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Use fresh pear juice for a more natural, aromatic flavor.
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If you prefer it less sweet, reduce the ginger syrup slightly.
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For an extra kick, add a dash of ginger liqueur like Domaine de Canton.
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Always serve chilled — the balance of sweetness and spice shines best when cold.
