Mastering Sicilian Pizza: A Step-by-Step Guide with Skycrops Pizza Oven

Mastering Sicilian Pizza: A Step-by-Step Guide with Skycrops Pizza Oven

Ingredients

Dough:

  • 16 oz (454g) bread flour
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 cup warm water (approx. 45°F/7°C)
  • 2 tbsp olive oil

Toppings:

  • 8 oz (227g) mozzarella cheese, shredded
  • 6 oz (170g) tomato sauce
  • 4 oz (113g) pepperoni slices
  • 2 oz (56g) Parmesan cheese, grated
  • Fresh basil leaves
  • Dried oregano

Instructions

1. Prepare the Dough(2h10m)

  • Transfer flour, salt, and yeast to a large bowl. Add warm water and olive oil, then knead into a smooth dough (about 5 minutes).
  • Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1.5 hours until doubled in size.

2.  Preheat the Pizza Oven(20m)

  • Light the Skycrops pizza oven with wood pellets or charcoal, and preheat to 450°F (232°C), monitoring temperature with the built-in thermometer.
  • The ceramic pizza stone in the oven heats evenly, ensuring consistent heat distribution during baking.

3.  Shape the Dough(10m)

  • Roll the dough into a 12-inch circle, about 0.2 inches thick, and place on a floured pizza peel.

4.  Assemble the Pizza(5m)

  • Spread tomato sauce evenly, then layer mozzarella, pepperoni, Parmesan, and oregano.

5. Bake the Pizza(10-12m)

  • Slide the pizza into the preheated Skycrops oven and use the manual rotating handle (360° design) to ensure even heating—no need to open the door frequently.
  • Bake until the edges are golden and crispy and the cheese is bubbly, about 10-12 minutes.

6. Serve(2m)

  • Remove the pizza with the peel, garnish with fresh basil, slice, and serve immediately.

Why Choose Skycrops Pizza Oven?

Skycrops portable outdoor pizza oven features double-layer insulation design and food-grade stainless steel. It is not only heat-resistant and easy to clean, but also supports a variety of fuels such as wood pellets and charcoal. Its innovative manual 360° rotation function allows pizza to be baked evenly without opening the door. With precise temperature control and fast preheating (450°F in 20 minutes), you can easily make professional-grade pizza during camping, family gatherings or backyard barbecues. Buy now and start your outdoor gourmet journey.

 

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