Bring a burst of citrus and a kick of spice to your home bar with the Yuzu Ginger Rum, a bright and bold cocktail that blends the tropical warmth of white rum with the tangy depth of yuzu and the gentle heat of ginger. It’s incredibly easy to make and guaranteed to stand out from the usual cocktail fare.
🥃 Ingredients:
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45ml White Rum
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1 Tbsp Yuzu Jam (or Yuzu Tea Base)
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60ml Ginger Ale or Ginger Beer
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Ice Cubes
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(Optional) Lemon or yuzu slice for garnish
🛠️ Directions:
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Add the yuzu jam and white rum into a shaker or mixing glass. Stir or shake until the jam is fully dissolved.
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Pour the mixture into a glass filled with ice.
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Top with chilled ginger ale or ginger beer.
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Garnish with a lemon or yuzu slice for extra zest.
🍸 Bartender Tip:
For a smoother mixing experience and professional-level presentation, use a quality cocktail set like the Skycorps copper plated cocktail shaker set. Having the right bartender tools can take even a simple drink like this to the next level.
