Craving something uniquely delicious? This Tokyo-style pizza combines classic Italian techniques with bold Japanese flavors—savory umami, a touch of sweetness, and a crispy base. Perfect for outdoor gatherings with the Skycorps Cyber Pizza Oven.
🔥 Try it with our recommended oven:
Skycorps Outdoor Pizza Oven – Cyber Edition
Or explore more pizza oven options:
Skycorps Pizza Oven Collection
Ingredients (for 1 12-inch pizza):
Dough:
-
2 cups (250g) all-purpose flour
-
½ tsp salt
-
¾ tsp instant yeast
-
¾ cup (180ml) warm water
-
1 tbsp (15ml) olive oil
Tokyo-Style Sauce:
-
3 tbsp (45ml) soy sauce
-
2 tbsp (30ml) mirin
-
1 tsp (5g) sugar
-
½ tsp (2.5ml) sesame oil
-
1 tbsp (15ml) ketchup
-
½ tsp grated ginger
Toppings:
-
3 oz (85g) shredded mozzarella
-
2 oz (60g) thinly sliced shiitake mushrooms
-
1 oz (30g) cooked teriyaki chicken or tofu
-
½ oz (15g) chopped scallions
-
Drizzle of Japanese mayo (optional)
-
Nori strips (dried seaweed) for garnish
Instructions:
-
Prepare the Dough:
In a mixing bowl, combine flour, salt, and yeast. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead for 5–7 minutes. Cover and let rise for 1 hour or until doubled in size. -
Make the Sauce:
In a small saucepan, combine soy sauce, mirin, sugar, sesame oil, ketchup, and grated ginger. Simmer for 2–3 minutes until slightly thickened. -
Preheat the Oven:
Fire up your Skycorps Cyber Pizza Oven to around 750°F (400°C). It takes just 15–20 minutes to reach optimal heat. -
Assemble the Pizza:
Roll out the dough on a floured surface to 12 inches. Spread a thin layer of Tokyo-style sauce, then add cheese, mushrooms, teriyaki chicken or tofu, and scallions. -
Bake:
Slide the pizza onto a preheated pizza stone or directly onto the grill surface. Bake for 90 seconds to 2 minutes until the crust is golden and crisp. -
Garnish & Serve:
Add a drizzle of Japanese mayo and sprinkle with nori strips. Slice and enjoy immediately!
