Pear & Ginger Martini — A Spicy-Sweet Winter Delight

🍸 Ingredients

• 2 oz (60 ml) Vodka

• 1 oz (30 ml) Pear Juice (fresh or cold-pressed)

• ½ oz (15 ml) Ginger Syrup (or muddled fresh ginger + simple syrup)

• ¼ oz (7 ml) Fresh Lemon Juice

• Ice Cubes

• Optional Garnish: Thin pear slice or candied ginger

🔧 Tools You’ll Need

• Cocktail shaker

• Jigger (for measuring)

• Strainer

• Martini glass (chilled, like the Skycorps Baroque Etching Martini Glass)

🧊 Instructions

Step 1 (2 min): Fill your shaker with ice cubes.

Step 2 (1 min): Add vodka, pear juice, ginger syrup, and lemon juice.

Step 3 (1 min): Shake vigorously for about 15 seconds until chilled.

Step 4 (1 min): Strain into a chilled martini glass.

Step 5 (30 sec): Garnish with a pear slice or a piece of candied ginger for a beautiful finish.

⚠️ Tips & Notes

• Use fresh pear juice for a more natural, aromatic flavor.

• If you prefer it less sweet, reduce the ginger syrup slightly.

• For an extra kick, add a dash of ginger liqueur like Domaine de Canton.

• Always serve chilled — the balance of sweetness and spice shines best when cold.