🍸 Ingredients
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2 oz (60 ml) Vodka
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1 oz (30 ml) Freshly Brewed Espresso (hot or cooled)
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½ oz (15 ml) Coffee Liqueur (e.g., Kahlúa)
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½ oz (15 ml) Simple Syrup (adjust to taste)
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Ice Cubes
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Optional Garnish: 3 Coffee Beans (symbolizing health, wealth & happiness)
🔧 Tools You’ll Need![]()
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Cocktail shaker (like the 7-Piece Bartender Kit)
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Strainer
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Jigger
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Martini glass (for an elegant finish — try the Skycorps Baroque Etching Martini Glass)
🧊 Instructions
Step 1 (2 min): Brew a shot of espresso and let it cool slightly (warm, not hot).
Step 2 (1 min): Fill your shaker with ice, then add vodka, coffee liqueur, simple syrup, and the espresso.
Step 3 (1 min): Shake vigorously for 15–20 seconds to create a creamy foam.
Step 4 (1 min): Strain into a chilled martini glass.
Step 5 (30 sec): Garnish with 3 coffee beans for the classic Espresso Martini look.
⚠️ Tips & Notes
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Use fresh espresso for the richest aroma and smooth foam.
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Shake hard — this creates the signature frothy top.
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Avoid using instant coffee; it lacks crema and depth of flavor.
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Serve immediately while the foam is still thick and glossy.
