Rosemary Grapefruit Gin Fizz — Fresh, Fragrant, and Effervescent

🍊 Ingredients

• 2 oz (60 ml) Gin

• 2 oz (60 ml) Fresh Grapefruit Juice

• ½ oz (15 ml) Simple Syrup (adjust to taste)

• 1 sprig Fresh Rosemary

• Soda Water (to top up)

• Ice Cubes

• Optional Garnish: Rosemary sprig or grapefruit wedge

🔧 Tools You’ll Need

• Cocktail shaker (try the 6-Piece Bartender Kit )

• Jigger

• Strainer

• Highball or stemless glass

🧊 Instructions

Step 1 (2 min): Add the gin, grapefruit juice, simple syrup, and a few rosemary leaves into the shaker with ice.

Step 2 (1 min): Shake vigorously for about 15 seconds to release the rosemary aroma.

Step 3 (1 min): Strain into a glass filled with ice.

Step 4 (1 min): Top with soda water, then garnish with a rosemary sprig or grapefruit wedge.

⚠️ Tips & Notes

• Use fresh grapefruit juice for a natural balance of tart and sweet.

• Don’t over-shake rosemary — too much can make it bitter.

• For a floral twist, add a splash of elderflower liqueur.

• Serve immediately for the best fizz and aroma.