Spiced Persimmon Bourbon Smash

Ingredients

• 2 oz (60 ml) bourbon

• 1 oz (30 ml) fresh lemon juice

• ¾ oz (22 ml) honey syrup (1:1 honey and hot water)

• ½ ripe persimmon, peeled and cubed

• A pinch of ground cinnamon

• Ice cubes

• Optional garnish: persimmon slice or cinnamon stick

Instructions

1. Muddle:
   In a shaker, muddle the persimmon cubes with honey syrup until smooth.

2. Add Ingredients:
   Pour in bourbon, lemon juice, and cinnamon.

3. Shake:
   Fill the shaker with ice and shake vigorously for about 15 seconds.

4. Strain:
   Double strain into a glass filled with fresh ice to remove pulp.

5. Garnish:
   Add a persimmon slice or cinnamon stick for aroma and presentation.

Notes & Tips

• Choose ripe persimmons: They should be soft to the touch for best flavor and sweetness.

• Adjust sweetness: Add more honey syrup if your persimmon is slightly tart.

• Make it lighter: Replace bourbon with rum or vodka for a softer profile.